Fruit mince is a terrific base flavour for a loaf that can be served warm as a dessert all year round– a slice with natural yoghurt or whipped cream or mixture of both on the side – or left to cool down and serve with coffee (no need to butter).
It is incredibly moist and will keep well – this mix was cooked in a large loaf pan 23cm x 13cm x 6 cm pan.
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