Scrumptious Fruit Loaf

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  • Vegetarian Recipe

  • Fruit mince is a terrific base flavour for a loaf that can be served warm as a dessert all year round– a slice with natural yoghurt or whipped cream or mixture of both on the side – or left to cool down and serve with coffee (no need to butter). 
  • It is incredibly moist and will keep well – this mix was cooked in a large loaf pan 23cm  x 13cm  x 6 cm pan.

INGREDIENTS

  • 240g soft butter
  • 1 cup caster sugar
  • ½ tsp vanilla paste
  • 120g ground almonds
  • 4 medium (Number 6) eggs
  • 1 cup flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup Anathoth Traditional Fruit Mince

METHOD

  1. Preheat the oven to 175ºC and line a large loaf pan with baking paper.
  2. Cream butter and sugar, when light and aerated add vanilla paste, ground almonds and  eggs mixing until emulsified.
  3. Sieve flour, baking powder and salt together, and add to the loaf with the fruit mince.  Do not over–mix.
  4. Place mix in pan and bake for 60-75 mins or until a skewer comes out cleanly from the loaf.
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