Seville Orange Carrot Cake

• This recipe makes 6 texas muffin pan sized cakes. 
• Please note the individual cakes are really so filling – you may like to suggest you share!
• A cream cheese icing with lemon juice and dotted small diced apricots, nuts and small diced dried figs is a super contrast to the rich moist cake.

INGREDIENTS

• 1/2 cups brown sugar (loosely packed)
• 140 ml canola oil
• 1 tsp salt
• 3 medium eggs (at room temperature)
• 1 1/2 cups or 120g grated carrot
• 1/2 cup Anathoth Farm Seville Orange Marmalade
• 1 tsp vanilla essence
• 1 cup wholemeal flour
• 2/3 cup plain flour
• 1 tsp baking soda
• 1 tsp baking powder
• 2 tsp cinnamon