Strawberry Cream Cream Danish

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    This simple but tasty Strawberry Cream Cheese Danish recipe uses puff pastry, fresh strawberries and Anathoth Farm Rhubarb & Red Berry Jam. It’s a great dish to serve guests for breakfast, or if you’re craving something sweet. Try swapping out strawberries for your favourite seasonal fruit to change up the flavour!

    INGREDIENTS

    METHOD

    • Preheat oven to 180 degrees Celsius and line two baking sheets with parchment paper.
    • In a medium bowl, beat cream cheese, sugar and egg yolk until smooth.
    • Roll out puff pastry into a rough 12″ by 12″ square. Cut in half down the middle and cut each side into 4 rectangular pieces. Divide cream cheese mixture between 8 pieces of puff pastry and spread to within ½” of the outside.
    • With a fork, beat egg white and water until combined. Brush around the exposed edges of the puff pastry.
    • Bake for 15 minutes or until golden brown. Remove from the oven and let cool 20-30 minutes.
    • Top with a layer of strawberries and brush with jam. Serve immediately.
    • Cover leftovers loosely with plastic wrap and serve within 6-8 hours.
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