Strawberry Muffin Puffs

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  • Gluten Free Recipe
  • Vegetarian Recipe

Makes: 12

INGREDIENTS

  • 1 cup gluten free self-raising flour
  • 1 cup grated tasty cheese (50gm)
  • 2 Tbsp grated Parmesan cheese (or vegetarian alternative)
  • 2 Tbsp finely chopped fresh mint
  • ¼ tsp salt
  • 1 egg
  • 1 cup milk
  • ½ cup Anathoth Farm Strawberry Jam

    METHOD

    1. Preheat oven to 210ºC.
    2. Mix flour, tasty cheese, Parmesan cheese, mint and salt together in a bowl.
    3. In another bowl whisk egg and milk together.
    4. Stir egg mixture into the flour mixture, just until all dry ingredients moistened.
    5. Fold in Strawberry Jam.
    6. Spoon into greased muffin tins and bake for 12 minutes until cooked.
    7. Serve warm with cream cheese.

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