Summer Berry Puddings

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  • Vegetarian Recipe

Makes: 2 
Time: 30 minutes

Recipe & Photo by @nourished_and_vibrant

INGREDIENTS

  • 4 Tbsp Anathoth Farm Three Berry Jam
  • 1/2 cup water
  • 1/2 cup frozen blueberries
  • 1/2 cup frozen raspberries
  • 1/2 tsp cinnamon
  • 1 tsp vanilla essence
  • 1/2 punnet of fresh strawberries
  • 1 cup of leftover croissant, brioche, or sponge
  • icing sugar to dust

METHOD

  1. In a saucepan place jam and water and bring to a rolling boil, then turn down the heat and simmer for 10 minutes. 
  2. Add frozen fruit and cook for 2 minutes until soft. Fold in cinnamon and vanilla essence.
  3. Hull and slice your fresh strawberries and set aside.
  4. Place pieces of sponge or brioche at the bottom of two glass jars or ramekins until about 3cm up the sides of both containers. Spoon 3-4 tablespoons of jam liquid (with soft berries) over the sponge until it is just soaked through. 
  5. Layer with fresh strawberries and then repeat making two layers of sponge and strawberries. Place in the fridge for an hour to chill.
  6. Dust with icing sugar before serving with a long spoon.
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