Super Raspberry Muffins

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  • Vegetarian Recipe

  • This recipe makes 14 muffins and they are moist and do not need butter or any toppings as the warm jam on top makes it a real treat.
  • If you do not want raspberry muffins you can simply change the flavour to any Anathoth fruit jam of your choice.

INGREDIENTS

  • 3 2/3 cups flour
  • ¾ cup caster sugar
  • 4 tsp baking powder
  • 140g butter, melted
  • 1 tsp vanilla essence
  • 2 medium (size 6) eggs
  • 400ml milk
  • 1 cup Anathoth Farm Raspberry Jam (1/2 cup for mixture and ½ cup to top each muffin)

METHOD

  1. Preheat oven to 180ºC and grease well 14 muffin pans.
  2. Sieve dry ingredients into a large bowl.  In another large bowl whisk melted butter, vanilla, eggs, milk and ½ cup jam.  Add this wet mix to the dry mix – do not over-mix once combined.
  3. Place mix in the muffin pan and top each muffin with a teaspoon of jam.  You can pipe the jam onto the muffin, if preferred, but the teaspoon works just as well.
  4. Bake for 20-25 mins. Leave in the muffin pan for a few minutes post-baking as the jam can be hot to handle.
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