Sweet Chilli Baked Eggs w Beans

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  • Gluten Free Recipe

Serves: 4

Recipe created for us by Iron Chef Shellie

INGREDIENTS

  • 1 Tbsp olive oil
  • 1 clove of garlic, crushed
  • 1 chorizo sausage, diced
  • 1 tin of chopped tomatoes
  • 1 Tbsp balsamic vinegar
  • 1/4 cup Anathoth Farm Sweet Chilli Relish, plus extra to serve
  • salt and pepper
  • 1 tin cannellini beans, drained and rinsed
  • 4 eggs
  • 50g Feta, crumbled
  • grainy toast and basil, to serve

METHOD

  1. Preheat oven to 170°C (150°C fan-forced).
  2. Add olive oil into a pan and sauté chopped garlic until fragrant.
  3. Add in the diced chorizo, and cook for 2 minutes, until lightly browned. Add the chopped tomatoes, balsamic vinegar and Sweet Chilli Relish. Season with salt and pepper.
  4. Add beans and cook for about 5 minutes until heated through.
  5. Divide into 4 single serve, oven proof dishes. Crack an egg on top, sprinkle with feta and bake for 8-10 minutes for medium to runny eggs.
  6. Remove from the oven, top with dollops of Sweet Chilli Relish, fresh basil and serve with grainy toast.
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