0 itemsTangy Apricot Chicken Drumsticks
PRINT RECIPE
Makes: 12 drumsticks
- Using a resealable plastic bag for marinating ensures the marinade surrounds the drumsticks and makes fitting into the refrigerator easier
- Best cooked in oven over lined baking tray as high sugar glazes burn easily on BBQ
- This sauce is also great to use as a salad dressing or served with roasted vegetables
INGREDIENTS
- 12 chicken drumsticks
- 1 1/3 cups Anathoth Farm Apricot Jam
- ½ cup Dijon mustard
- ½ cup white wine vinegar
METHOD
- Place drumsticks in a resealable plastic bag or lidded container
- Blend jam, mustard and vinegar together until smooth
- Keep ½ cup aside to use as dipping sauce
- Pour remainder of sauce over the drumsticks and marinate in refrigerator for two hours
- Place on a rack above a baking tray lined with baking paper
- Bake in middle of pre-heated oven at 180ºC, turning once, until browned and cooked through, - approx 40 minutes
- Serve with dipping sauce and a crisp green salad
