Tangy Apricot Chicken Drumsticks

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  • Gluten Free Recipe

Makes: 12 drumsticks
  • Using a resealable plastic bag for marinating ensures the marinade surrounds the drumsticks and makes fitting into the refrigerator easier
  • Best cooked in oven over lined baking tray as high sugar glazes burn easily on BBQ
  • This sauce is also great to use as a salad dressing or served with roasted vegetables

INGREDIENTS

    METHOD

    1. Place drumsticks in a resealable plastic bag or lidded container
    2. Blend jam, mustard and vinegar together until smooth
    3. Keep ½ cup aside to use as dipping sauce
    4. Pour remainder of sauce over the drumsticks and marinate in refrigerator for two hours
    5. Place on a rack above a baking tray lined with baking paper
    6. Bake in middle of pre-heated oven at 180ºC, turning once, until browned and cooked through, - approx 40 minutes
    7. Serve with dipping sauce and a crisp green salad

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