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- Taste Our Products In-store
- Traditional Recipe
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Articles
- 16 Ways with left-over Ham
- 2017 Community Fundraising
- 2018 Sponsorship Successes
- 2019 NZ Food Award Finalist!
- 6 Ways Fruit Mince this Christmas
- A New Approach to Jam
- Apricot crop volumes are dramatically down
- Assurance from Anathoth Farm
- Award winning jam: we did it again!
- Backyard Preserves: Spiced Tamarillo Chutney
- Changing Seasons
- Citrified Orchard
- Citrus, from Tree to Trolley
- Clive Lewis, Grapefruit
- Delights of Humble Lemon Curd
- Does it contain chilli?
- For Meat Lovers
- Fundraising Flurry
- Grapefruit & Medication
- Happy Mother’s Day!
- History of Anzac Biscuits
- History of Lemon Curd
- Honesty of Food Labelling
- How to glaze a ham
- Lending a helping hand
- May Contain Gluten
- McFarlanes Blackcurrants
- Meet Dan from Gourmet Blueberries, Hawke’s Bay
- Meet Robin from Harncroft Orchard, Maungatapere
- Our New Look
- Perrys Berrys
- Pizza Topping Inspiration
- Plant-based Summer Entertaining
- Plastic Recycling
- Recycled Crafts
- Soul Food Desserts
- Soy Sauce vs Tamari
- Summer Sponsorship 2019
- Te Mahanga Orchard
- The Benefits of Seeds
- The taste of summer: new relishes launched
- Time-Saver Flavour Makers
- Underglass NZ
- Vegan Friendly Jams & Chutneys
- Wai-West Horticulture
Recipes
- Apple & Tamarillo Crumble Pie
- Apple & Three Berry Crumble
- Apple Flora Tarts
- Apple Raspberry Polenta Slice
- Apricot & Avocado Mustard
- Apricot & Lemon Curd Crumble
- Apricot Chicken
- Apricot Garden Vegetable Glaze
- Apricot Hot Cross Buns
- Apricot Jam Pastry Glaze
- Apricot Jam Pulled Pork
- Apricot Mustard Vinaigrette
- Asian Snapper with Sweet Chilli
- Bacon & Egg Tart
- Baked Chicken Meatballs
- Baked Vegan Cheesecake Slice
- Bánh Mì Roll
- Beetroot Falafels
- Beetroot Nourish Bowl
- Berry & Chia Pinwheel Scones
- Berry Cheesecake Jars
- Berry Chocolate Mug Pudding
- Berry Fruit Chocolate Truffles
- Berry Fruit Mince Brownie
- Berry Fruit Mince Scrolls
- Black Bean & Quinoa Stuffed Pumpkin
- Blackberry Chocolate Lava Cake
- Blackberry Raw Vegan Cheesecakes
- Bloody Mary Marinade
- Blueberry & White Chocolate Cheesecake
- Blueberry Balsamic Marinade
- Blueberry Breakfast Parfait
- Blueberry Lemon Yoghurt Cheesecake
- Blueberry Preserve Vinaigrette
- Boysenberry & Hazelnut Friands
- Boysenberry Brie Starter Plate
- Boysenberry Jam Cake
- Boysenberry Jam Muffins
- Boysenberry Poke Cake
- Boysenberry Yoghurt Pops
- Bruschetta with White Bean Dip
- Buffalo Cauliflower Bites
- Cauliflower & Hemp Seed Feta Fritter
- Cauliflower & Hemp Seed Wellness Bowl
- Cheese & Tomato Scrolls
- Cheesecake Easter Eggs
- Chicken Tortellini
- Chickpea Curry
- Chilli & Tomato Mussels
- Chilli Cheese Pull Apart Bread
- Choc Marmalade Ice Cream
- Chocolate Lemon Curd Brownies
- Chorizo & Ricotta Tart
- Chow Chow Pinwheels
- Classic Scones
- Cocktail Chicken Satay
- Corn, Bacon & Tomato Frittata
- Cream Cheese Truffles
- Dijon & Ginger Glazed Ham
- Double Decker Berry & Chia French Toast
- Easy Fruit Mince Tarts
- Farmstyle Chicken Pot Pies
- Farmstyle Glazed Ribs
- Festive Cookies
- Frangipane & Raspberry Tart
- Fresh Raspberry Dressing
- Fried Polenta with Caramelised Mushrooms
- Frosted Lemon Curd Cake
- Frozen Red Berry Yoghurt
- Fruit Mince Filo Parcels
- Fruit Mince Ganache Truffles
- Fruit Mince Ice Cream Loaf
- Gourmet Burgers
- Green Tomato Marinated Pork
- Greens, Beans & Gnocchi Stew
- Grown Up Toast
- Homemade Doughnuts
- Jam & Almond Thumbprints
- Jam Doughnuts
- Jammy Anzac Cookies
- Jammy Coconut Slice
- Jamtini Cocktail
- Kumara & Fish Pie
- Lamington Freakyshake
- Lemon & Poppyseed Muffins
- Lemon & Raspberry Easter Eggs
- Lemon Bliss Balls
- Lemon Brownies
- Lemon Chicken
- Lemon Cream Eclairs
- Lemon Crepe Cake
- Lemon Crumble Top Muffins
- Lemon Curd & Coconut Popsicles
- Lemon Curd Cheesecake
- Lemon Curd French Toast
- Lemon Curd Ice Cream Sandwiches
- Lemon Curd Parfait
- Lemon Curd Pastry Cupcakes
- Lemon Curd Scones
- Lemon Curd Sponge Cake
- Lemon Custard
- Lemon Flora Layer Cake
- Lemon Pavlova Ice Cream
- Lemon Tartlets
- Lemony Croissant Pudding
- Lemony Eton Mess
- Lentil & Walnut Burgers
- Louise Cake
- Marmalade & Coconut Cake
- Marmalade Breakfast Loaf
- Mexican Stuffed Chilli Capsicums
- Mini Cheese Muffins
- Mini Fruit Cakes
- Mini Lemon & Ginger Baked Cheesecakes
- Mini Lemon Meringue Tarts
- Mint & Raspberry Popsicles
- Moroccan Dip
- Mozzarella Mushrooms
- Mushroom Risotto
- Onion & Rosemary Focaccia
- Pearl Couscous & Chargrilled Zucchini Salad
- Plum & Hemp Seed Snack Slice
- Plum Ham Glaze
- Pulled Pork
- Quick Moroccan Lamb Stew
- Raspberry & Coconut Mug Pudding
- Raspberry Cashew Waffles
- Raspberry Galettes
- Raspberry Vinaigrette
- Relish Ciabatta
- Rhubarb & Red Berry Tart
- Ricotta & Lemon Curd Pancakes
- Roasted Kumara & Feta Tart
- Roasted Kumara Wraps
- Rustic Apple Flan
- Savoury Cheese Scones
- Savoury Muffins
- Scrambled Tofu Burrito
- Scrumptious Fruit Loaf
- Seville Orange Carrot Cake
- Smashed Berry Cupcakes
- Smoked Chicken Quiche
- Smoked Tomato, Chilli & Chia Scones
- Smokey Zucchini Babaganoush
- Sparkling Rosé Jellies
- Spiced Tropical Glaze
- Spicy Apricot Glaze
- Steamed Microwave Puddings
- Sticky Caramel Brioche Buns
- Strawberry & Vanilla Slice
- Strawberry Louise Slice
- Strawberry Muffin Puffs
- Strawberry Sponge
- Summer Berry Puddings
- Super Raspberry Muffins
- Sweet & Smokey Baked Fish
- Sweet & Sour Pork
- Sweet & Sour Tofu
- Sweet Chilli Baked Eggs w Beans
- Sweet Chilli Prawns
- Sweet Chilli Relish Pizza
- Sweet Chilli Salted Caramel Truffles
- Sweet Chilli Thai Beef Salad
- Sweet Short Crust Pastry
- Sweetcorn, Avocado & Coriander Salad
- Tamarillo & Three Cheese Toastie
- Tangy Apricot Chicken Drumsticks
- Three Berry & Chia Brioche Loaf
- Three Berry Meringue Sandwiches
- Tofu & Nectarine Rice Paper Rolls
- Vegan Zucchini Fritters
- Zucchini Bruschetta
- Zucchini Pasta Salad
Products
- Vege & Seed - NEW
- Fruit & Seed - NEW
- Grower Series - NEW
- Jams
- Pickles, Chutneys & Relishes
- Fruit Mince
- Curds
