Lemon Chicken

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  • Gluten Free Recipe

Makes: 8

Preparation time: 5 minutes
Cooking time: 10 minutes
  • Add 1 carrot (cut as per the zucchini) or any other colourful vegetable that can stir-fry quickly to add colour and flavour. 

INGREDIENTS

  • 3 Tbsp Anathoth Farm Lemon Curd
  • ¼ cup water
  • 1 tsp powdered ginger
  • pinch ground black pepper
  • 2 tsp peanut or other cooking oil
  • 300g chicken breast, sliced into thin strips
  • 2 sprigs spring onions, chopped plus extra to garnish
  • 1 small zucchini, cut lengthways then sliced
  • 1/2 red onion, diced
  • 1 tsp Tamari or gluten free soy sauce
  • steamed rice or noodles, to serve
  • 1 tsp Anathoth Farm Sweet Chilli Relish, to serve

    METHOD

    1. Whisk together Lemon Curd, water, powdered ginger and pepper in a bowl.
    2. Using a high heat, heat oil in a wok for approx 1 min. Add sliced chicken and stir fry for 3 mins, or until the chicken is cooked on both sides and is starting to brown gently.
    3. Add chopped spring onion, sliced zucchini and lemon curd mixture. Stir-fry for another min or two until the sauce thickens and the chicken has cooked through.
    4. Serve on a bed of steamed rice or with your favourite noodles. Top with a teaspoon of Sweet Chilli Relish on each bowl.
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