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NEW Vege & Seed Pickles

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New Fruit & Seeds Range

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New limited edition grower series

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Meet our Local Growers

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Stepping through the years with our pack designs

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Anathoth Farm

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Our Products

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Our Roots

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Our Story

Our difficult to pronounce name Anathoth (arn-a-tot) Farm has a simple story. Anathoth means ‘answered prayer’ or ‘new beginnings’.

We love what we do at Anathoth Farm and while a lot has changed since we started in 1987 we still have a simple goal: we want to make great tasting jams and chutneys that people love. We’re proud to continue the Anathoth tradition of simple, honest jam made from real whole fruit.
Now made on a corner of the original Barker family farm, the picture on the foil lid is indeed the view of the mountain range behind us – the heart of the South Island countryside. We are 8km from the nearest small town! 

We have been having conversations with some fans about our efforts towards reducing waste and plastics recycling in New Zealand.  Read about our latest findings here.

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Latest News

10 Everyday Ways to Cook with Relish

If you have an array of opened relish pots in your refrigerator, here are 10 everyday ways to declutter and not waste a drop. While we have plenty of relish-based recipes available online, here are a few usage ideas that need no particular measures. If you discover a tablespoon or two left in your Anathoth FarmRead more

Our Plastic Journey Continues

We continue to share our learnings about the recycling of plastic waste within New Zealand. Here at Anathoth Farm, we first started publishing helpful information about the recycling of our #5 polypropylene (PP) pots in early 2019.  These past statements on Plastic Recycling are available for viewing here.We continue our journey to improve our understandingRead more

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