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NEW Vege & Seed Pickles

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New Fruit & Seeds Range

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New limited edition grower series

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Meet our Local Growers

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Stepping through the years with our pack designs

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Anathoth Farm

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Our Products

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Our Roots

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Our Story

Our difficult to pronounce name Anathoth (arn-a-tot) Farm has a simple story. Anathoth means ‘answered prayer’ or ‘new beginnings’.

We love what we do at Anathoth Farm and while a lot has changed since we started in 1987 we still have a simple goal: we want to make great tasting jams and chutneys that people love. We’re proud to continue the Anathoth tradition of simple, honest jam made from real whole fruit.
Now made on a corner of the original Barker family farm, the picture on the foil lid is indeed the view of the mountain range behind us – the heart of the South Island countryside. We are 8km from the nearest small town! 

We have been having conversations with some fans about our efforts towards reducing waste and plastics recycling in New Zealand.  Read about our latest findings here.

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Latest News

Our Plastic Journey Continues

We continue to share our learnings about the recycling of plastic waste within New Zealand Here at Anathoth Farm, we first started publishing helpful information about the recycling of our #5 polypropylene (PP) pots in early 2019.  These past statements on Plastic Recycling are available for viewing here.We continue our journey to improve our understandingRead more

16 Ways with left-over Ham

Here are 16 glorious ‘left-over ham’ dishes to savour, matched with Anathoth Farm relishes for extra flavour!Once Christmas Day is ‘done and dusted’ have you ever looked longingly at the contents of your ham bag and wonder how you’ll creatively serve up ham for your next meal? 1. Grilled Ham Toasties: Hard to beat and soRead more

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