Lemon Custard

• Dessert
• Easy
• Family
• Gluten Free
• Kids
• Vegetarian

• 
  Lemon Curd

METHOD

1. In a measuring jug (2 cup capacity) whisk egg yolks until smooth.
2. In a small saucepan combine milk and Lemon Curd and bring to a simmer, while stirring. Remove from heat and whisk mixture slowly, a little at a time, into beaten yolks.
3. Return mixture to the saucepan over a low heat and stir until gently simmering.
4. Remove from heat and transfer to a bowl or heat-proof jug. Allow the custard to cool slightly and thicken before serving.