Lemon Custard

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  • Gluten Free Recipe
  • Vegetarian Recipe

Serves: 2-4

Preparation time: 5 minutes
Cooking time: 10 minutes

INGREDIENTS

METHOD

  1. In a measuring jug (2 cup capacity) whisk egg yolks until smooth.
  2. In a small saucepan combine milk and Lemon Curd and bring to a simmer, while stirring. Remove from heat and whisk mixture slowly, a little at a time, into beaten yolks.
  3. Return mixture to the saucepan over a low heat and stir until gently simmering.
  4. Remove from heat and transfer to a bowl or heat-proof jug. Allow the custard to cool slightly and thicken before serving.
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