icon-button

Black Forrest Bliss Balls

Barker's of Geraldine

Vegan

Barker's of Geraldine

Gluten Free

Barker's of Geraldine

Vegetarian

Serves 4 people

1.5 hrs min prep

- min cook

These Black Forrest Bliss Balls are like little donuts with a delicious gooey centre of Anathoth Farm Strawberry Jam.

By Sarah's Clean Eats

Ingredients

  • 1/2 cup Chocolate hazelnut spread
  • 1/3 cup Almond meal
  • 1 Tbsp Maple syrup, sugar-free
  • Anathoth Farm Strawberry Jam
  • Desiccated coconut

Method

  1. In a mixing bowl, add chocolate hazelnut spread, almond meal and maple syrup and stir to combine. Mixture should stick together to form a dough-like consistency. If the mixture is too wet, add more almond meal. If the mixture is too dry, add more maple syrup.
  2. Slightly wet your hands and take a small portion of the mixture to form a ball.
  3. Flatten the portion out into your palm and add a small dollop of jam in the centre.
  4. Roll the edges in to form a ball and cover the jam.
  5. Roll into desiccated coconut until covered.
  6. Repeat until mixture is used up.
  7. Place in the fridge to firm a little before serving.

This Recipe Uses

Strawberry Jam 455g
Gluten Free

Gluten Free

Vegan

Vegan

Add to Favorite

More Recipes

background image
Vegetarian

Vegetarian

Add to Favorite

Strawberry Sponge

10 Prep- Cook

background image
Gluten Free

Gluten Free

Vegan

Vegan

Add to Favorite

Mushroom Risotto

15 min Prep30 min Cook

background image
Add to Favorite

Chunky Cranberry Fruit Mince Fudge

4 hrs Prep- Cook

background image
Add to Favorite

Chilli & Parmesan Corn Fritters with Sage Butter Fried Corn

10 min Prep10 min Cook

background image
Add to Favorite

Buffalo Cauliflower Bites

10 min Prep25 min Cook

background image
Add to Favorite

Farmstyle Glazed Ribs

10 min Prep35 min Cook

background image
Vegetarian

Vegetarian

Add to Favorite

Festive Cookies

1.5 hrs Prep12 min Cook

background image

New

Add to Favorite

Peanut Butter & Raspberry Jam Overnight Oats

4 hrs Prep

background image
Add to Favorite

Classic Scones

10 min Prep12 min Cook

background image

New

Add to Favorite

Beef, Mushroom & Caramelised Onion Pies

30 min Prep3 hrs 40 min Cook