Ingredients
- 3 cups Self-raising flour
- 1/2 tsp Baking powder
- Salt and pepper
- 50g Butter, cubed
- 3/4 cup Milk, plus extra for brushing
- 1/3 cup Anathoth Farm Tomato Relish
- 1 1/2 cups Cheddar cheese, grated
Method
- Preheat oven to 210°C.
- Place flour, baking powder, salt and pepper in a bowl and add butter. Using your fingertips, rub in butter until the mixture resembles rough breadcrumbs. Make a well in the centre.
- Combine milk with 1/3 cup water. Pour the liquid into well. Using a flat bladed knife, cut through the flour mixture until it comes together as a rough dough.
- Tip dough onto a work surface dusted with flour and knead lightly until it can form a ball.
- Roll out the dough to a rectangle approximately 30 x 40cm in size. Spread with Tomato Relish then sprinkle with cheese.
- Roll up from a short sides to form a cigar. Slice the roll into pieces approximately 4cm wide.
- Place scrolls close together on a baking tray lined with non stick baking paper so they are touching. Brush each scroll with a little extra milk.
- Bake for 25 minutes or until cooked through. If the scrolls start to brown too quickly cover with foil. Cool on a wire rack then break apart.
This Recipe Uses
Tomato Relish 390g
$6.99
390g
