Cocktail Chicken Satay

Serves 6 people

1 hr min prep

8 min cook

These skewers make great nibbles, or can be turned into a main dish with rice and a side salad. Don't forget to soak the skewers in water for 30 minutes to ensure they don't burn when cooking.

By Barker's

Starters,

Entertaining,

Sides,

Quick Meals

Ingredients

2 tsp Garlic paste
2 tsp Turmeric
1 Tbsp Honey
12 Chicken tenderloins, trimmed
2 Lime wedges
12 Bamboo skewers
1/2 cup Chunky natural peanut butter
1/2 cup Anathoth Farm Sweet Chilli Relish
1 Tbsp Tamari soy sauce
2 Tbsp Fish sauce
3/4 cup Coconut cream

Method

In a bowl place chicken, honey, turmeric, oil and garlic. Allow to marinate for 1 hour in the fridge.
For the satay place all the ingredients into a small bowl and stir until well combined.
Once chicken has marinated, thread tenderloin onto the skewer. On a medium heat, cook the skewers until a dark brown colour on each side. Approx 4 minutes on each side.
Once all skewers are cooked serve immediately with a drizzle of the satay sauce and lime wedges.