Easy Sausage Rolls

Serves 8 people

15 min prep

30 min cook

If you think that making sausage rolls is difficult, our sausage roll recipe will change your mind! Serve this kiwi classic warm from the oven, with a healthy side of Anathoth Farm Tomato Relish.

Makes approximately 32 sausage rolls.

By Jana MacPherson

Lunch

Ingredients

4 sheets Ready rolled puff pastry, thawed
1 Tbsp Milk
2 Eggs
500g Beef mince
500g Sausage meat
1 Onion, finely chopped
1 Carrot, grated
3 Tbsp Anathoth Farm Tomato Relish
Salt and pepper
2 Tbsp Seasame seeds

Method

Preheat oven to 200°C fan bake.
Line two baking trays with baking paper.
In a large bowl, add sausage meat, beef mince, onion, carrot, relish, 1 egg and season well. Now mix. I find mixing with my hands the easiest way to really mix it together.
In a small bowl, mix the remaining egg and the milk with a fork.
Place one sheet of pastry on a clean bench, cut the pastry sheet half horizontally.
Split your sausage filling into 8. Spoon 1/8 of the mix along the middle of your pastry horizontally. Shape it into an even sausage shape. Brush one edge with a little milk and egg mix. Now roll the sausage roll up. Finishing with the seam side down. Cut into 4 (or 6) pieces.
Transfer to your baking tray.
Repeat, and once all the sausage rolls are done, brush them all with the egg and milk mix and sprinkle with sesame seeds.
Bake in the preheated oven until golden and cooked through, around 25-30 minutes.
Serve with extra Anathoth Farm Tomato Relish on the side for dipping.