Lentil & Walnut Burgers
Gluten Free
Vegetarian
Serves 8 people
15 min prep
20 min cook
These Lentil and Walnut Burgers are a great option for Meat-Free Mondays.
By Barker's
Ingredients
- 800g Lentils, drained and rinsed
- 2 Eggs
- 250g Cottage cheese
- 3 Spring onions, thinly sliced
- 1 Carrot, peeled and grated
- 1 Long red chilli, finely chopped
- 2 1/2 cups Breadcrumbs (GF)
- Salt and pepper
- 1 cup Plain flour (GF)
- 1 Tbsp Cold water
- 1/2 cup Walnuts, finely chopped
- 1/2 cup Grapeseed oil
- Anathoth Farm Sweet Chilli Relish
- Hamburger buns (GF)
- Salad greens and vegetables of your choice
Method
- To make the patties, place half the lentils in a food processor. Add 1 egg and process until smooth. Transfer to a large bowl.
- Add the remaining lentils, cottage cheese, spring onion, carrot, chilli and 1 1/2 cups of the breadcrumbs. Season with salt and pepper. Stir well to combine then form into 8 patties and transfer to a plate.
- Place flour into a shallow bowl. Whisk remaining egg in a separate shallow bowl with 1 tbsp cold water. Combine remaining breadcrumbs and walnuts in a separate bowl.
- Lightly coat each patty in flour, egg wash and finish with walnut breadcrumbs.
- Heat oil in a non-stick frypan over medium heat. In two batches, add 4 patties and cook for 5 mins each side until golden and heated through.
- Serve each patty on hamburger bun with salads and a generous spoonful of Sweet Chilli Relish.
This Recipe Uses
Sweet Chilli Relish 420g
$6.99
420g
