Summer Grill Platter
Serves 4 people
10 min prep
12 min cook
Nothing beats the simplicity and deliciousness of a Summer Grill Platter. Grab some pita pockets, a bunch of vege and Anathoth Farm Fruit Chutney and you’re away.
Ingredients
- 2 Pita bread, cut in half
- 1 Zucchini, thickly sliced
- 1 Red capsicum, deseeded and quartered
- 2 Long green peppers, deseeded and quartered
- 4 Portobello mushrooms, cut in half
- 4 Chorizo sausages, halved widthwise
- Handful Cherry tomatoes, halved
- 1/4 cup Anathoth Farm Fruit Chutney
- Tzatziki
- Parsley
Method
- Heat and lightly grease a grill or grill press.
- Heat pita breads on grill for 1-2 minutes. Remove and keep warm.
- Arrange vegetables and sausages on prepared grill and cook for 10 minutes or until vegetables are softened and grill marks are visible.
- Arrange pita halves, grilled vegetables, chorizo, tzatziki or herbed Greek yoghurt and parsley on a serving platter.
- Fill each pita pocket with 1 tbsp Anathoth Farm Fruit Chutney. Divide grilled vegetables and chorizo among each, and sprinkle a little torn parsley in each. Serve hot.
This Recipe Uses
Fruit Chutney 420g
$6.99
410g
