Apricot Jam 455g
455g
Gluten Free
Vegan
Vegetarian
Nut Free
Dairy Free
Anathoth Farm Apricot Jam is the perfect glaze for baking, or a tasty marinade when mixed with Dijon mustard, salt and pepper, and spread liberally over chicken.
deliveryDirections For Use
We use whole apricots therefore despite our best efforts to remove all apricot stones, please take care as you could come across the odd fragment.
Refrigerate after opening.
Nutritional Information
Servings per pot: 45 / Serving size: 10g
Avg. Quantity
Per Serve
Per 100ml
Energy
112J
1120kJ
Protein
0.0g
0.4g
- Gluten
0mg
0mg
Fat, Total
0.0g
0.1g
- Saturated
0.0g
0.0g
Carbohydrate
6.5g
65.2g
- Sugars
6.5g
65.1g
Sodium
0mg
4mg
Ingredients
NZ apricots 50%, sugar, fruit pectin & lemon juice concentrate to help the set. CONTAINS PECTIN.
More Information
No added preservatives, colours or flavours.
Made in New Zealand by Anathoth Farm, Shaw Road, Geraldine, 7991, South Island.
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