Easy Fruit Mince Tarts
Vegetarian
Serves 12 people
1 hr min prep
15 min cook
These Fruit Mince tarts are a quick and easy homemade gift for the family member that loves fruit mince.
Recipe makes 24 tarts.
By Annabelle
Ingredients
- 400g Anathoth Farm Traditional Fruit Mince
- 400g Pre-rolled sweet short pastry
- Icing sugar
Method
- Thaw out pastry (allow an hour on a cool bench).
- Preheat oven to 170°C on fan bake.
- Grease 2 x 12 tartlet tins.
- Cut pastry into rounds with a suitable sized cutter. Place in tartlet tins and use your fingers to gently secure pastry in place.
- Place a heaped teaspoon of Traditional Fruit Mince in each tartlet. Cut smaller stars or angels in pastry and place on top. Bake for approximately 15 minutes or until light golden in colour.
- Leave to cool in tins for a few minutes. When cool, remove from tins and dust with icing sugar.
This Recipe Uses
Traditional Fruit Mince 435g
$6.89
435g
Berry Fruit Mince 435g
$6.89
435g
