Lemon Curd Crumble Slice
Serves 12 people
30 min prep
1 hr min cook
This Lemon Curd Crumble Slice is zesty and bright and one of the most delicious lemon curd desserts. This is a great dish to make using ingredients you’ll likely already have in your pantry for a quick, sweet afternoon treat.
Ingredients
- 4 cups Plain flour, sifted
- 1, 1/3 cups Caster sugar
- 372g Unsalted butter, melted
- 1 pottle Anathoth Farm Lemon Curd
- Icing sugar, for dusting
Method
- Preheat oven to 180°C fan bake.
- Line and grease a 20cm x 30cm slice tin, set aside.
- In a large bowl, add the flour, sugar, and butter and mix well.
- Take half the mixture and press down into the tin. Make sure the top is pretty even here so it cooks evenly.
- Place in the fridge for 10 minutes.
- Take from the fridge and place in the oven. Cook for 20-25 minutes until a light golden brown.
- Set aside to cool.
- Once cool, take your lemon curd and spread over the base in an even layer.
- Take the remaining crumble mixture and sprinkle this over the lemon curd layer. Clumps are good as this makes for good crumble.
- Cook for a further 35-40 minutes until golden brown.
- Leave the slice to cool in the tin before removing.
- Dust with icing sugar (if using) and cut into slices.
This Recipe Uses
Lemon Curd 420g
$6.89
420g
